Udo-what?

Doughnuts made from our world famous fresh udon dough

Udonuts!

6 for £2.95 (Ve)

We make our udons fresh in store every 20 minutes. If the dough sits for longer, we turn it into doughnuts that have the same "mochi mochi"(もちもち) springy, chewy bite that udon noodles are famous for. We then coat them in sugar, cinnamon or matcha.

Delivery

Mochi Mochi

もちもち

In Japanese, mochi mochi (もちもち) is an onomatopoeic expression used to describe a soft, chewy, springy, or stretchy texture. Achieving a perfect mochi mochi bite, retaining bounce without being overly sticky, is considered a mark of culinary mastery. That why we're Japan's #1 udon brand.

Udon Making 101

The Perfect Matcha

Udonuts & Iced Matcha Set

Try our Mount Fuji iced matcha with our iconic matcha, sugar or cinnamon udonuts for £5. Yes, doughnuts made from fresh udon dough. Giving them an irresistible 'mochi mochi' bounce. Peak sweet treat perfection.