Udon. Broth. Tempura. Love.
That's the Marugame way
Udon noodles made with skillful hands in our open kitchen, unhurried broths, flavour-filled, freshly fried tempura topped with condiments to compliment. All served with love, that’s the Marugame way.
The Marugame way
Enter into the hustle and bustle of the busy udon kitchen
You'll walk into our kitchen, grab a tray and head up to the counter to see your food made right in front of your eyes. Exceptional quality and unbelievable value for money - that's the Marugame way!
Our udon approach
In Japan, udon is a way of life
Making Udon Noodles the Marugame way is a long, time-consuming craft. Made daily from just three ingredients, wheat flour, salt and water in our open kitchen, we use our skill and intuition, harvesting a deep inner knowledge of the noodle. This is just one of our everyday rituals so that you can enjoy our udon, an everyday meal loved in Japan.
The ritual of the udon kitchen
Naturalness without pretence
Our food philosophy is inspired by ancient Wabi Sabi principles, cherishing ‘naturalness without pretence’. This means our noodles use the simplest of traceable ingredients – Japanese wheat, water and a touch of salt. Incredible to think that something so simple can be so delicious!
Udon for all
Our commitment to our vegan dishes
Our mission is to bring udon to all! We dream of udon being accepted as a part of everyday life here just as it is in Japan. And for us a part of that that means a commitment to 30% of our dishes being vegan.
Join the Marugame Club
Use your noodle! Sign up to the Marugame Club to get two free pieces of tempura as a welcome gift AND collect 'Bowl Stamps' on every visit to enjoy ongoing freebies, treats and rewards.