National Tempura Day: Celebrating What’s in Our Name
Wednesday 7th January 2026
National Tempura Day isn’t just about celebrating great food it’s about celebrating the community that enjoys it with us. From our signature vegetable tempura to golden prawns and favourites piled high on udon bowls, tempura is something our teams prepare with precision and pride, fresh throughout the day.
A Day to Say Thank You
Because tempura isn’t just on our menu. It’s who we are
To say thank you, we’re treating our Marugame Club members to two FREE tempura with the purchase of any main. It’s our way of sharing a little extra joy and celebrating what we do best crisp, freshly made tempura at the heart of Marugame.
Why Tempura Matters
Tempura is simple, but never ordinary. It’s about balance, timing, and technique from the lightness of the batter to the perfect crunch. Just like our udon, it’s made fresh in-store, every day, by teams who care deeply about quality.
It’s in our name for a reason.
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