Condiment Station
Personalise your udon your way
Our famous condiment station offers you the chance to personalise your udon your way. Here's our recommendations; or find your own style!
Kama Age
Try with fresh ginger, spring onion & chilli flakes
Add your condiments to your dipping dot, and dip udon by udon! Simple and delicious.
Kake Udon
Spring onion & tempura batter pieces
A classic dish deserves a classic combination of personalisation!
BK Udon
Spring onion, chilli flakes and tempura batter pieces
The intense flavour of the BK broth can take some big and bowl condiment additions. It's perfect for spicing up with some chilli.
Beef Nikutama
Fresh chillies and ginger
Whether you chose your Beef Nikutama with tender slices of beef and rich onsen egg, we’d recommend adding fresh chillies and ginger for a vibrant kick and warming depth.
Curry Udon
Spring onions and tempura batter pieces
Whether you have a plain curry udon (or rice) or a chicken katsu curry we stand by this recommendation. Tempura batter pieces are a great addition to the dish!
Two Pork Tonkotsu
Spring onion & fresh red chilli
This is the dish the spice lovers love; and we'd recommend really oomphing it up with some fresh red chilli and spring onion for freshness.
Tempura Egg
Kewpie Mayo
This Japanese mayo is rich and indulgent.
Kakiage
Curry Salt
Sprinkle just a little over your tempura
Prawn Tempura
Tonkatsu sauce
This classic Japanese sauce goes great with prawn tempura
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