‘Tis the season to get cooking!
Bring the joy of handcrafted noodles home this festive season.
Step 1: make your udon noodles
Serve 4
Ingredients:
Flour 450g
Water 200g
Salt 36g
Step 2: make your Kake broth
Kake is our traditional Japanese favourite noodle bowl, with a light umami dashi broth.
Step 3 (optional): top it up with festive ingredients!
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