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Udon. Broth. Tempura. Love.
That's the Marugame way
Udon noodles made with skillful hands in our open kitchen, unhurried broths, flavour-filled, freshly fried tempura topped with condiments to compliment. All served with love, that’s the Marugame way.
The ritual of the udon kitchen
Naturalness without pretence
Our food philosophy is inspired by ancient Wabi Sabi principles, cherishing ‘naturalness without pretence’. This means our noodles use the simplest of traceable ingredients – Japanese wheat, water and a touch of salt. Incredible to think that something so simple can be so delicious!
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