Udon Mastery
うどん先生
Hand-crafted udon noodles served fresh every 20 minutes by our udon masters. Book your own udon masterclass to learn to how to make our world famous Sanuki-style udon noodles.
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Kodawari
こだわり
Meaning the joyful pursuit & commitment to your craft & the pleasure you get from sharing it with your community. Every bowl is proof of our joyful obsession; hand-crafted Sanuki-style udon noodles.
Meet our Senseis
Fresh Udon!
Each of our canteen-style stores has an udon senseis that has been through our intensive training. They are experts in transforming flour, water & salt into chewy, bouncy, square-cut noodles that will transport you to Japan. Their the ones who'll be shouting "Fresh Udon!" from our open-kitchen.
Bowls of Talent
+1200, 10 Countries, 1 Obession
Our love for our craft is proven by the 'mochi mochi' bite of our bouncy Sanuki-style, square cut udon. We're be perfecting the +12 step process for over 26 years across our +1200 locations worldwide. We call it fast craft, not fast food.
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