Value & Quality

We are on a mission to redefine dining out as an affordable everyday activity with udon bowls starting at just £3.45 and chicken katsu curry from £6.95.

All Marugame’s udon noodles are made fresh in-house throughout the day, using three simple ingredients wheat, salt and water, a traditional recipe which creates a chewier ‘mochi mochi’ texture of the Sanuki style thick udon noodle. The simplest way to enjoy Marugame’s fresh noodles costs just £3.45 for Kamaage - udon straight from the Kama (pot) served in Kama water with sweet and smoky BK fish dashi for dipping.